• Cooking Time: 120
• 1/2 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 1 teaspoon grated fresh ginger
• 2 tablespoons extra virgin olive oil
• 1 pound fresh sea bass fillets, red snapper or sole sliced 1/4 inch thick
• 1/4 cup chopped fresh cilantro
• 1 onion, thinly sliced
• ¼ cup finely diced celery ( red or yellow finely chopped pepper is optional)
• 2 avocados - peeled, pitted, and cubed
• salt and pepper to taste

1. In a medium non-reactive bowl combine the lemon juice, lime juice, onions, celery, ginger and olive oil.
2. Add the bass ( or other fish) and toss to coat. Cover and marinate in the refrigerator for about 2 hours.
3. The flesh of the fish should be white and opaque.
4. Add the cilantro and advocado.
5. Season to taste with salt and pepper.
6. Toss and serve!

I took a cooking class with Bobby Flay. This is his wonderful and refreshing recipe! the advocados are soooo delish and satisfying!