Citrus Date Salad
  • 4 mediums oranges, blood oranges and/or tangerines, peeled and sliced*
  • 12 whole dates, pitted and halved lengthwise
  • ½ cup crumbled feta cheese
  • 2 tablespoons toasted pine nuts
  • Fresh arugula
  • Salt
  • Cracked black pepper
  • Extra-virgin olive oil
  1. On a large platter, arrange oranges, dates, feta cheese, pine nuts and a handful or two of arugula. Season with salt and pepper and drizzle with olive oil.
You definitely don’t want bitter pith on your citrus slices in this salad, so don’t peel them by hand. Instead, set the fruit on a cutting board. Use a sharp knife to remove the skin, cutting off strips from top to bottom, and working your way around. Use the knife to remove any lingering pith you might have missed.