• Servings: 1
• Preparation Time: 20 Mins
• 50 ml - Aperol
• 30 ml - Prosecco – Sparkling Wine
• 20 ml - Passionfruit Puree
• 15 ml - Fresh passionfruit juice
• 3 nos - Kafir lime leaves
• 1 tsp - Passion fruit pulp

1. In the shaker, mix and shake well all the ingredients.
2. Pour in the wine glass filled with ice and top up with Prosecco.
3. Garnish – Kafir Lime leaf and passionfruit pulp

We are using citrus fruits like passion fruit with a tangy-sweet taste along with Kafir lime leaves which came from an exotic citrus fruit from Southeastern Asia. It goes well with Aperol, which has a vibrant orange hue flavor and is added with a refreshing prosecco for a more relaxing day under the sun, or while watching the sunset as it set off the skies.