Clam & Chowder Soup
CATEGORIES
INGREDIENTS
  • 2 teaspoons vegetable oil
  • 1-1/2 teaspoons crushed garlic
  • 1 cup chopped onions
  • 1/2 cup finely chopped carrots
  • 2/3 cup chopped sweet green peppers
  • 1-1/2 cans (5 ounces) clams, reserving juice from 1 can
  • 1 cup diced potatoes
  • 2-1/2 cups canned or fresh tomatoes, crushed
  • 2-1/2 cups seafood or chicken stock
  • 1/3 cup tubetti or macaroni
DIRECTIONS
  1. Preparation:
  2. In a large nonstick saucepan, heat oil; saute garlic, onions, carrots, and green peppers until tender, approximately 5 minutes.
  3. Add juice of 1 can of clams, potatoes, tomatoes and stock. Cover and simmer for 20 minutes.
  4. Add reserved clams and tubetti. Simmer for 10 minutes or until pasta is cooked.