Clam Casserole
INGREDIENTS
- Cooking Time: 1 hour
- Servings: 4
- Preparation Time: 5 minutes
- 1 stick butter melted
- 1 cup milk
- 2 can minced clams with juice
- 1 small onion
- 1/4 lb soda crackers
- salt & Pepper
- Lemon juice
- Worchester Sauce
DIRECTIONS
- Pour everything into 1 quart casserole dish and bake 1 hour at 350 degrees