Clam Dip
INGREDIENTS
  • 8 oz. Cream cheese
  • 1 Small can minced clams, drained
  • 1 Minced garlic clove
  • Minced onion
  • Worcestershire sauce
DIRECTIONS
  1. Blend cream cheese with juice from clams, garlic, onion and Worcestershire sauce.
  2. Add clams last.
RECIPE BACKSTORY
Carol Johnson's recipe.