Clam Dip
CATEGORIES
Dip 
INGREDIENTS
  • Cooking Time: 5 minutes
  • Servings: 6 - 7
  • Preparation Time: 3 minutes
  • 1 quart of sour cream
  • 2 cans minced clams
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • dash of pepper
  • 1 teaspoon ground basil leaf
  • 1 teaspoon salt
DIRECTIONS
  1. In a bowl combine all of the ingredients together.
  2. Mix well, cover with aluminum foil (or any cover of your choice).
  3. Place in the refrigerator for at least 2 hours to chill.
  4. Serve with potato chips and enjoy!
RECIPE BACKSTORY
For smaller serving, decrease ingredients by half. Submitted by: "Amy Casperson"