Clam Dip
CATEGORIES
INGREDIENTS
- Cooking Time: 5 minutes
- Servings: 6 - 7
- Preparation Time: 3 minutes
- 1 quart of sour cream
- 2 cans minced clams
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- dash of pepper
- 1 teaspoon ground basil leaf
- 1 teaspoon salt
DIRECTIONS
- In a bowl combine all of the ingredients together.
- Mix well, cover with aluminum foil (or any cover of your choice).
- Place in the refrigerator for at least 2 hours to chill.
- Serve with potato chips and enjoy!