• 2pounds clams (littlenecks or manilla) rinsed and cleaned
• 1cup white wine
• ¼cup raki
• ¼cup fresh lemon juice
• 3sprigs fresh thyme
• 2tablespoons fresh dill
• 2 cloves garlic, sliced
• 1tablespoon dijon mustard
• 2teaspoons dried oregano
• 3tablespoons olive oil

1. Mediterranean food,
2. Mediterranean dish,
3. Mediterranean Recipes

Step 1 :In a medium pot over medium heat add olive oil and garlic and cook for 2-3 minutes until garlic is fragrant, but not burned. Step 2 :Add wine and raki and increase heat to medim-high, dilute mustard in lemon juice and add to pot along with oregano, thyme and dill and bring to a simmering boil. Step 3 :Add clams and cook covered for 5-7 minutes, stirring occasionally, until clams have opened up. Step 4 :Discard any clams that have not opened up. Plate remaining clams with broth and enjoy!