Classic Antipasto Platter
CATEGORIES
INGREDIENTS
  • Servings: 14
  • Preparation Time: 40 min
  • 1 pound fresh part-skim mozzarella cheese, sliced
  • 1 jar (16 ounces) pickled pepper rings, drained
  • 1 jar (10 ounces) colossal Sicilian olives, drained
  • 4 large tomatoes, cut into wedges
  • 6 hard-cooked eggs, sliced
  • 1 medium cucumber, sliced
  • 1 medium sweet red pepper, julienned
  • 1 can (3-3/4 ounces) sardines, drained
  • 1 can (2 ounces) anchovy fillets, drained
  • 1/4 cup olive oil
  • 1 teaspoon grated Parmesan cheese
  • 1 teaspoon minced fresh oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
DIRECTIONS
  1. On a large serving platter, arrange the first nine ingredients. In a small bowl, whisk the oil, Parmesan cheese, oregano, salt and pepper; drizzle over antipasto. Yield: 14-16 servings.