Classic Lasagna for 8
CATEGORIES
INGREDIENTS
  • Cooking Time: 40
  • 1 box (16oz) lasagna noodles
  • 1 pound ground beef
  • 1 jar (28oz) spaghetti sauce
  • 1 container (16oz) part-skim ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese, divided
  • 1 large tomato
  • Shredded Cheese
DIRECTIONS
  1. 1.Preheat oven to 350
  2. 2.Cook lasagna noodles according to package directions.
  3. 3.In large skillet, cook groud beef, drain grease, stir in spaghetti.
  4. 4. In medium bowl, combine ricotta cheese and egg. Spoon 1/4 of the meat sauce over bottom of a 13x9 inch baking pan. Arrange the cooked noodles over the sauce, overlapping them slightly.
  5. 5. Spread 1/3 of the ricotta mixture over nooddles;top with 1/3 of the shredded cheese. Spread more meat sauce over top.
  6. 6.Repeat layering(pasta,ricotta, mozzarella,sauce)with remaining ingredients, ending with meat sauce.
  7. 7. Cut the tomato into 1/4 inch thick slices.
  8. 8. Arrange tomato slices on lasagna.
  9. 9. Cover with foil and bake until bubbly, about 40 minutes.
  10. This is really easy and Yummy!
RECIPE BACKSTORY
This is really easy and Yummy!