Cloud Bread
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 8 pieces
  • Preparation Time: 10
  • 3 large eggs, divided
  • 1/4 teaspoon cream of tarter
  • 1/4 teaspoon sea salt
  • 3 tablespoons cream cheese, softened
DIRECTIONS
  1. Preheat oven to 300 degrees and line a baking sheet with parchment paper.
  2. Separate egg yolks and egg whites into separate bowls. In a stand mixer (or with a hand mixer), beat the egg whites, cream of tartar, and salt until soft peaks form.
  3. In a separate bowl, mix the egg yolks and cream cheese with a mixer until fully combined.
  4. Gently fold the egg yolk mixture into the whipped egg whites until completely combined.
  5. Spread 8 even scoops of the batter onto the prepared baking sheets leaving space in between each portion. Flatten batter to desired thickness.
  6. Bake for 20-25 minutes or until golden brown. If adding cheese sprinkle on top for the last couple minutes of baking.
RECIPE BACKSTORY
Quick and easy keto bread substitute that is mostly cheese free