Cloud Bread
  • Cooking Time: 10
  • Servings: 8 pieces
  • Preparation Time: 10
  • 3 large eggs, divided
  • 1/4 teaspoon cream of tarter
  • 1/4 teaspoon sea salt
  • 3 tablespoons cream cheese, softened
  1. Preheat oven to 300 degrees and line a baking sheet with parchment paper.
  2. Separate egg yolks and egg whites into separate bowls. In a stand mixer (or with a hand mixer), beat the egg whites, cream of tartar, and salt until soft peaks form.
  3. In a separate bowl, mix the egg yolks and cream cheese with a mixer until fully combined.
  4. Gently fold the egg yolk mixture into the whipped egg whites until completely combined.
  5. Spread 8 even scoops of the batter onto the prepared baking sheets leaving space in between each portion. Flatten batter to desired thickness.
  6. Bake for 20-25 minutes or until golden brown. If adding cheese sprinkle on top for the last couple minutes of baking.
Quick and easy keto bread substitute that is mostly cheese free