• Cooking Time: 30
• Servings: 2
• Preparation Time: 10
• 2 filets coalfish
• 4 tbsp single cream
• 1 tbsp Dijon mustard
• Salt & pepper

1. Preheat oven at 390°C.
2. Put the filets in a shallow baking dish.
3. In a bowl, combine the cream, mustard, salt and pepper.
4. Pour the sauce over the fish and bake for 30 minutes.

I had coalfish filets that I didn't know what to do with. I found this recipe on a French cooking site and tried it, adding some minced shallots to the sauce and adding the sauce halfway through cooking rather than from the beginning. It turned out delicious!