Cobweb Cupcakes
  • Cooking Time: 20
  • Servings: 24
  • Preparation Time: 20
  • 1 pkg. (18.25 oz.) devil's food or yellow cake mix
  • 2 (2.1 oz. each) NESTLE BUTTERFINGER Candy Bar, chopped
  • 1 container (16 oz.) prepared vanilla frosting
  • 1 cup (6 oz.) NESTLEĀ® TOLL HOUSEĀ® Semi-Sweet Chocolate Morsels
  • 1 small tube white decorator icing or gel
  • 2 pkgs. (1.7 oz. each) NESTLE BUTTERFINGER BB'S Candies
  1. PREPARE cake mix batter according to package directions; add chopped Butterfinger to batter.
  2. Bake according to directions for 24 cupcakes. Cool completely. Frost cupcakes.
  3. PLACE morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth.
  4. Cut small corner from bag; squeeze to pipe concentric circles on top of frosting.
  5. Using wooden pick or tip of knife, pull tip through chocolate from center to last circle to create a cobweb effect.
  6. MAKE 2 dots using decorator icing on each of 24 Butterfinger BB's to resemble spider eyes. Place in center of each cobweb.
  7. VARIATION: Substitute vanilla frosting with chocolate frosting. Substitute melted chocolate morsels with 2 small tubes white decorator icing or gel.
These Halloween cupcakes with "cobwebs" on the top make a perfect spooky treat for your favorite ghouls.