INGREDIENTS
- Preparation Time: 15
- 3/4 cup Catsup
- 2 Tablespoons Prepared horseradish
- 1/8 teaspoon Hot sauce
- 6 oz. Fancy Crabmeat
- 1 cup Cream cheese, softened
- 3 Tablespoons White onion, diced
- 1/8 teaspoon Salt
DIRECTIONS
- Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mixture and
- continue to blend.
- Add all other ingredients and blend till smooth. Serve at room temperature.
