• Cooking Time: 3 min
• Servings: 6
• Preparation Time: 15 min.
• Ingredients
• * 1 pkg. (3 oz.) cook & serve coconut cream pudding/pie filling
• * 1 pkg. (8 oz.) cream cheese, softened
• * 1 graham cracker crust
• * 1 1/2 cups milk
• * Coconut for garnish

1. Directions
3. 1. In a deep bowl, using an electric mixer, combine cream cheese and milk, mixing until well blended.
4. 2. Add pudding/pie filling
5. 3. Pour into a med. size sauce pan
6. 4. Over med. heat, cook until the filling starts to thicken and all cream cheese is melted. About 3 min.
7. 5. Pour into pie crust
8. 6. Refrigerate at least 4 hrs. before serving.

This was just an idea that came to me. I love refrigerator type pies and I love cream cheese. So, why not mix the two?