Coconut Cream Cheese Frosting
  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese, chilled
  • 1 tablespoon butter or stick margarine, softened
  • 1/8 teaspoon imitation coconut flavor (optional)
  • 1 1/3 cups powdered sugar
  • 3 tablespoons flaked sweetened coconut
  1. To prepare frosting, beat the cream cheese, butter, and coconut flavor at medium speed of a mixer just until blended.
  2. Gradually add powdered sugar (do not overbeat).
  3. Spread frosting over cupcakes; sprinkle with flaked coconut.
  4. Store, covered, in refrigerator.