• 1 Pre-baked cream cheese pie crust
• 1 box Coconut pudding (made according to directions)
• 1 small container cool whip
• 2 cups coconut
• 1 cup toasted coconut

1. Prepare pudding, fold in cool whip and plain coconut
2. Pour into crust
3. Top with toasted coconut
4. Refrigerate till set

Recipe for the pie crust: http://www.bakespace.com/recipes/detail/Pre-baked-Pie-Crust/40569/