Coconut Cream Pie
  • 1 package instant sugar free vanilla pudding mix
  • 2 cups low-fat milk
  • 1 cup unsweetened coconut
  1. Pour 2 cups milk into a bowl; add the pudding mix, and beat at lowest speed of electric mixer until blended, about 1 minute. Stir in coconut. Pour immediately into a cooled baked 8-inch pie shell. Refrigerate at least one hour before serving.