Coconut Cream Pie
CATEGORIES
INGREDIENTS
  • 1 9" baked pie shell
  • 3 cups whole milk
  • 5 egg yolks
  • 12 tsp. salt
  • 1 cup sugar
  • 6 Tbsp. cornstarch
  • 3 Tbsp. butter
  • 1 tsp. pure vanilla
  • 1 12 cups shredded coconut
  • 1 8 oz. Extra Rich Cool Whip OR Whipped Cream
  • Toasted coconut for garnish
DIRECTIONS
  1. Combine milk, egg yolks, salt sugar & cornstarch in the blender & blend until smooth. Pour into saucepan & cook over low heat until thick. Add butter, vanilla & coconut. Remove from heat & place plastic wrap directly on top of pudding & allow cooling for 30 minutes. Pour into bakes pie shell. Cover again with plastic wrap & refrigerate until completely chilled.
  2. Top with Cool WhipWhipped Cream & sprinkle with toasted coconut
RECIPE BACKSTORY
Wandas Recipe This is the best I have ever made so I make sure I have this when entertaining & use real whipped cream