• 1 9" baked pie shell
• 3 cups whole milk
• 5 egg yolks
• 12 tsp. salt
• 1 cup sugar
• 6 Tbsp. cornstarch
• 3 Tbsp. butter
• 1 tsp. pure vanilla
• 1 12 cups shredded coconut
• 1 8 oz. Extra Rich Cool Whip OR Whipped Cream
• Toasted coconut for garnish

1. Combine milk, egg yolks, salt sugar & cornstarch in the blender & blend until smooth. Pour into saucepan & cook over low heat until thick. Add butter, vanilla & coconut. Remove from heat & place plastic wrap directly on top of pudding & allow cooling for 30 minutes. Pour into bakes pie shell. Cover again with plastic wrap & refrigerate until completely chilled.
2. Top with Cool WhipWhipped Cream & sprinkle with toasted coconut

Wandas Recipe This is the best I have ever made so I make sure I have this when entertaining & use real whipped cream