INGREDIENTS
- 1 box Coconut Cake Mix
- 1 small box instant vanilla pudding mix
- 1 can Kerns Strawberry Banana Nectar Drink
- 1/4 Cup vegetable oil
- 4 eggs
- 2 Cups shredded coconut, sweetened
DIRECTIONS
- Preheat oven to 350.
- Beat all cake ingredients except coconut on medium speed in mixer until well combined, almost 2 minutes.
- Stir in coconut.
- Fill cupcake tins 3/4 full and bake for 18-20 minutes or until cooked through.
- Let cool completely.
