Coconut Flan Pie
CATEGORIES
INGREDIENTS
- Cooking Time: 45
- Servings: 8
- Preparation Time: 15
- 1 Single crust pie crust - 9 inch
- 3/4 cup lite coconut milk
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 3 large eggs
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
DIRECTIONS
- Heat oven to 400°F.
- Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Flute edges. Thoroughly prick bottom and sides with fork to prevent shrinking. Bake 10 minutes.
- Note: A deep-dish 9-inch frozen crust can be substituted in this recipe. Allow to thaw at room temperature 10 minutes. Follow directions above to prick with a fork and bake before adding filling.
- Reduce oven temperature to 350°F.
- Combine coconut milk, sweetened condensed milk, eggs, water and vanilla in blender container. Process 1 minute or until blended.
- Add coconut. Process for 30 seconds.
- Pour into partially baked pie crust.
- Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Chill 2 hours.