Coconut Frushi
CATEGORIES
INGREDIENTS
- 1 1/4 cups water
- 1 cup uncooked sushi rice or other short grain rice
- 1/4 cup sugar
- 1/4 cup light coconut milk
- Dash of salt
- Cooking spray
- 10 orange sections
- 20 fresh rasberries
- 1 (6 ounce) container fat free vanilla yogurt
DIRECTIONS
- 1.) Bring water and rice to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes or until water is almost absorbed.Remove from heat; let stand, covered, 15 minutes.
- 2.) Place rice in a large bowl. Add sugar, coconut milk, and salt, stirring gently until well combined. Cover and let stand 20 minutes.
- 3.) Lightly coat hands with cooking spray. Divide rice mixture into 20 equal portions, shaping each into a ball (about 1 rounded tablespoon each). Lightly press each rice ball into an oval on a baking sheet lined with wax paper . Top each of 10 ovals with 1 orange section, pressing gently to adhere. (If it won't stick, use a dab of honey.) Top the remaining 10 sections with 2 rasberries. Cover and chill until ready to serve. Serve with yogurt for dipping.
- You can try this with other fruits but this is just what the recipe suggested. And if you want to be really crazy try dipping it into flavored yogurt.