Coconut Ladoo
INGREDIENTS
- Cooking Time: 30 mins
- Servings: 8
- Preparation Time: 10 mins
- Desiccated Coconut 400 gms
- Almonds 5-6
- Cashew nuts 5-6
- Pistachio 5-6
- Elaichi powder 1 tspn
- Ghee 1 tspn
- Milk made 1/2 tin
- Silver wrap 1-2
DIRECTIONS
- Finely grate Almonds, Cashew nuts and Pistachio in a mixer grinder.
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- In a non stick pan add the Ghee, dry fruit mixture and dessicated Coconut. Stir for 5-8 mins till its golden brown.
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- Add Milk made and stir continuously till it separates from the side of a pan.
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- Keep aside the mixture and let it cool down for 15-20 mins.
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- Make small balls and apply silver wrap to it.
