Coconut Ladoo
CATEGORIES
INGREDIENTS
  • Cooking Time: 30 mins
  • Servings: 8
  • Preparation Time: 10 mins
  • Desiccated Coconut 400 gms
  • Almonds 5-6
  • Cashew nuts 5-6
  • Pistachio 5-6
  • Elaichi powder 1 tspn
  • Ghee 1 tspn
  • Milk made 1/2 tin
  • Silver wrap 1-2
DIRECTIONS
  1. Finely grate Almonds, Cashew nuts and Pistachio in a mixer grinder.
  2. In a non stick pan add the Ghee, dry fruit mixture and dessicated Coconut. Stir for 5-8 mins till its golden brown.
  3. Add Milk made and stir continuously till it separates from the side of a pan.
  4. Keep aside the mixture and let it cool down for 15-20 mins.
  5. Make small balls and apply silver wrap to it.