Coconut Lemonade
CATEGORIES
INGREDIENTS
  • Cooking Time: 0
  • Servings: 12
  • Preparation Time: 5
  • 2 (12 oz) cans pink lemonade concentrate, thawed
  • 1/2 cup cream of coconut**
  • 2 lemons sliced, optional
  • **must be cream of coconut - don't confuse with coconut milk or coconut cream.
DIRECTIONS
  1. 1. Mix together pink lemonade, 1 cup water, and cream of coconut in a blender until well mixed.
  2. 2. Pour into large pitcher
  3. 3. Stir in 5 cups of water
  4. 4. Cover and chill 1 hour before serving
  5. Makes 3 Quarts.
  6. Options: for adult beverage substitute rum/vodka for water - adjust for strength.
RECIPE BACKSTORY
My daughter, Lucy, gave me this one. It's a favorite during the summer. Submitted by: "Lisa Daniels"