Coconut Milk & Rosewater Panna Cotta
  • 1 cup coconut milk
  • 50 ml heavy cream
  • 2 tablespoons sugar
  • 1 tablespoon rose water
  • 5 g gelatin
  1. Place coconut milk, heavy cream, sugar, and gelatin in a pan and bring to medium heat stirring regularly until dissolves. Pour into a mixing bowl add rose water and just enough food coloring to achieve a light pink color and whisk. Pour into ramekins or pretty glasses. Allow to cool for 10 minutes and then loosely cover and chill for 2 to 3 hours.
  2. Serve with rose petal.