Cod with egg-lemon sauce‏
  • 2pounds fresh whole cod
  • 1head romaine lettuce
  • 1bunch dill weed
  • 1medium yellow onion diced
  • 1 green onion , chopped
  • salt & pepper to taste
  • 1cup white wine
  • 2cups fish stock
  • ¼ cup olive oil
  • 3 egg yolks
  • juice of 2 lemons
  • stock from fish
  1. Mediterranean food,
  2. Mediterranean dish,
  3. Mediterranean Recipes
Step 1 :Add olive oil to a large deep sauté pan and bring to a medium heat, add chopped yellow onion and sauté for 2-3 minutes, allowing the onion to soften a bit, add the green onion and cod pieces. Step 2 :Season with salt & pepper, cook for 3-4 minutes and add the white wine. Step 3 :Follow with the lettuce leaves, chopped dill and fish stock. Step 4 :Cover and cook for about 20 minutes. Step 5 :Shake the skillet to distribute the ingredients as the fish is delicate and it is best not to use a utensil to stir. Step 6 :While the fish is cooking, the avgolemono (egg-lemon) sauce should be made.