Coffee Swiss Meringue Buttercream
CATEGORIES
INGREDIENTS
  • 3/4 cup granulated sugar
  • 3 egg whites
  • 1/8 tsp salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temp
  • 1 tbsp hot water
  • 1 1/2 tsp instant coffee
DIRECTIONS

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RECIPE BACKSTORY
Makes enough to frost 16 cupcakes