Coin Toss Crunch
CATEGORIES
INGREDIENTS
- 4 cups crunchy cereal (such as Cheerios or Corn Chex)
- 1 cup peanuts or mixed nuts
- 1 cup pretzel sticks (the smallest size)
- 1 cup seasoned croutons
- 1/2 cup salad oil or 6 tablespoons melted butter
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
DIRECTIONS
- Mix together all the crunchy ingredients.
- Mix together the oil, the Worcestershire sauce, and the garlic powder.
- Put the oil and seasonings into a shallow pan. Add the crunchy ingredients.
- Heat in the oven at 250° F for about 45 minutes, stirring every 15 minutes.
- Spread the crunch on absorbent paper to cool. Enjoy!