Cold Sesame Noodles by Naedine
CATEGORIES
INGREDIENTS
  • Servings: 8-10 ( 6 batches of sauce)
  • 8 oz jar sesame paste
  • 16 oz soy sauce
  • 1/2 c sesame oil
  • 1/3 c white vinegar
  • 1/3 c chili ( red hot) oil ( can increase to 1/2 c
  • 1.5-2 Tbs sugar
  • 1 tsp black pepper
  • Pop all ingredients into blender and frappe for about a minute until smooth.Poor into 5-6 glass containers ( jam jars) and freeze.
  • Noodles
  • 1 lb Chinese noodles or spaghetti
  • 1 Tbs sesame oil
  • 2 Tbs canola/vegetable oil
  • Make noodles/pasta and rinse with cool water. Toss with 2 oils above to prevent sticking. Chill for a few hours.
  • When ready to serve mix the noodles with a jar of sauce and toss.
  • Garnish with scallions, sesame seed. Can add grilled chicken/beef/shrimp/tofu, fresh ginger, cucumber.
  • Will keep in refrigerator 3-4 days.
DIRECTIONS
  1. Can be frozen
RECIPE BACKSTORY
Served at our annual book planning weekend.