• ½ head green cabbage, cut to fit in the Food processor bowl
• ½ head purple cabbage, same thing
• 1 red pepper
• 1 onion
• 1 cup mayo
• ½ cup vinegar
• 1 cup Splenda
• 1 teaspoon celery seed
• 1 teaspoon dry mustard
• 1 teaspoon salt
• ½ teaspoon cumin

1. Step 1: place all ingredients, except for the vinegar and the celery seed in processor and pulse until thoroughly chopped and mixed.
3. Step 2: Slowly add the vinegar to the mixture and the celery seed and continue processing.

from Euro Pro Blade Food Processor (page 16)