• 1 head green cabbage, finely shredded
• 2 large carrots, finely shredded
• 3/4 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons Spanish onion, grated
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 1 tablespoon dry mustard
• 2 teaspoons fennel seed, ground
• salt and freshly ground black pepper, to taste

1. Toss together carrots and cabbage in a large serving dish.
2. In a small bowl, whisk together remaining ingredients.
3. Pour dressing over cabbage mixture and toss to coat.

Crisp and creamy this coleslaw is a winner.