• Cooking Time: 0 minutes
• Servings: 4
• Preparation Time: 20 minutes
• 3 cups finely shredded cabbage
• 1/2 grated carrot
• 1/4 cup diced green peppers
• 1/4 cup cooked salad dressing or mayonnaise

1. Wash all vegetables and place into refrigerator to crisp.
2. Shred cabbage and prepare carrot and green pepper.
3. Add dressing and mix to coat vegetables.
4. Serve immediately

This coleslaw is such a winter favorite.