• Servings: 4
• 4 chicken breasts,skinless & boneless
• 1 green pepper
• 1 red pepper
• 1 medium onion
• 1 teaspoon each: thyme,tarragon,and
• garlic
• salt and pepper to taste
• 1 can(14oz)chopped tomatoes
• 1 can(8oz) tomato sauce
• 2 pkg. "Success" rice,cooked &
• drained

1. Julienne (cut into stripes) the chicken and all the vegetables.
2. Season and saute in a saucepan until chicken is lightly brown.
3. Add tomatoes and tomato sauce.
4. Simmer for 15 to 20 minutes. Serve over cooked Rice.

This Chicken dish is easy and looks very "Colorful" when it's on your plate...hench the name. ENJOY :)