• Cooking Time: 15 minutes
• Servings: 12 servings
• Preparation Time: 10 minutes
• 2 quarts water
• 8 teaspoons chicken bouillon granules
• 6-1/2 cups uncooked wide egg noodles
• 2 cans condensed cream of chicken soup, undiluted
• 3 cups cubed cooked chicken
• 1 cup sour cream
• minced fresh parsley

1. 1. In a large saucepan, bring water and bouillon to a boil.
2. 2. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain.
3. 3. Add soup and chicken; heat through.
4. 4. Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.

Chicken Noodle soup is such a soothing option when you are sick or don't feel well, and it tastes so good.