Condensed Milk Pie
  • 2 cans condensed milk
  • 1 extra large Graham Cracker Pie Crust
  • 1 large tub Cool Whip
  • 1 cup pecans
  • mini chocolate morsels
  1. In a large pot submerge the 2 cans condensed milk in boiling water after removing the labels. Set timer for 3 hours and continue to boil making sure the cans are unopened and submerged in the boiling water for the entire 3 hours.
  2. Hint: You will want to have some hot water in a tea kettle at all times to add to the already boiling water so that it will be at a continuous boil for the entire 3 hours.
  3. Once the three hours are up, remove the cans from the boiling water and let cool. Open with an old fashioned can opener being careful that it doesn't spew over.
  4. Add to the graham cracker pie crust. Place in refrigerator for about an hour.
  5. Add cool whip on top, sprinkle with nuts and mini chocolate morsels.
  6. Place back in refrigerator until ready to serve.
I made the pie this summer, it is indeed the richest pie I ever ate. I have always used Eagle Brand Condensed milk