Confetti Salad
INGREDIENTS
  • Cooking Time: Chill 3 hours
  • Servings: 8
  • Preparation Time: 10 minutes
  • 1 cup white shoe peg corn
  • 1 can light red kidney beans, drained and rinsed
  • 1 can dark red kidney beans, drained and rinsed
  • 1/2 small red onion, chopped small
  • 1/4 green bell pepper, chopped small
  • 1/4 yellow bell pepper chopped small
  • 1/4 red bell pepper, chopped small
  • 3/4 cup seasoned rice wine vinegar
  • salt and pepper to taste
DIRECTIONS
  1. Mix all ingredients together, refrigerate for at least 3 hours.
RECIPE BACKSTORY
This salad last a couple days in refrigerator.