Cookie Dough Truffles
  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 2 cups all-purpose flour
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1-1/2 pounds semisweet candy coating, chopped
  1. In a mixing bowl, cream the butter and brown sugar until light and fluffy.
  2. Add the flour, milk and vanilla; mix well.
  3. Stir in the chocolate chips and walnuts.
  4. Shape into 1-in. balls; place on waxed paper-lined baking sheets.
  5. Loosely cover and refrigerate for 1-2 hours or until firm.
  6. In a microwave-safe bowl, melt candy coating, stirring often until smooth.
  7. Dip balls in coating; place on waxed paper-lined baking sheets.
  8. Refrigerate until firm, about 15 minutes.
  9. If desired, remelt remaining candy coating and drizzle over candies.
  10. Store in the refrigerator.
  11. Yield: 5-1/2 dozen
Perfect for the person who loves raw cookie dough!