• 1/2 cup butter, softened
• 3/4 cup packed brown sugar
• 2 cups all-purpose flour
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup miniature semisweet chocolate chips
• 1/2 cup chopped walnuts
• 1-1/2 pounds semisweet candy coating, chopped

1. In a mixing bowl, cream the butter and brown sugar until light and fluffy.
2. Add the flour, milk and vanilla; mix well.
3. Stir in the chocolate chips and walnuts.
4. Shape into 1-in. balls; place on waxed paper-lined baking sheets.
5. Loosely cover and refrigerate for 1-2 hours or until firm.
6. In a microwave-safe bowl, melt candy coating, stirring often until smooth.
7. Dip balls in coating; place on waxed paper-lined baking sheets.
8. Refrigerate until firm, about 15 minutes.
9. If desired, remelt remaining candy coating and drizzle over candies.
10. Store in the refrigerator.
11. Yield: 5-1/2 dozen

Perfect for the person who loves raw cookie dough!