Cookies & Cream Ice Cream
  • 3 cups half and half
  • 1 cup sugar
  • 4 egg yolks, beaten
  • 1 cup whipping cream
  • 1 tbsp. vanilla extract
  1. In a heavy medium saucepan, combine half and half, sugar and beaten egg yolks.
  2. Cook and stir over low heat until mixture coats the back of a spoon and it is slightly thickened.
  3. Cool to room temperature. (I added 1 tsp. cornstarch to the first mixture. And added 2/3 cup coarsely chopped Oreo Cookies.)
  4. Stir in whipping cream and vanilla.
  5. Pour into ice cream maker.
  6. Follow the manufacturers directions.
I bought an Ice-cream Maker during the week at Sears. One of the books from the library was Ice Cream & Frozen Yogurt. I made French-Vanilla Ice Cream and added 2/3 cup chopped oreo's about 10 minutes before the ice cream maker was done. It tastes very much like what we buy at the supermarket.