Cookies and Cream Fudge
CATEGORIES
INGREDIENTS
  • 1 12 oz. pkg. vanilla chips
  • 1 can Pillsbury cookies and cream frosting
  • 10 Oreos, cut in quarters
  • 3 Oreos, crushed
DIRECTIONS
  1. Line an 8 inch square pan with foil.
  2. Melt chips over low heat.
  3. Remove from heat.
  4. Add frosting.
  5. Stir in quartered oreos, and mix until well coated. Quickly spread into pan.
  6. Sprinkle with crushed cookies.
  7. Refrigerate 1 hour until firm.