• Cooking Time: 4 hours
• Servings: 8
• Preparation Time: 15 minutes
• 20 chocolate sandwich cookies
• 1 cup chocolate, melted
• 1 ¾ qt ice cream, softened

1. Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.
2. Pat the cookie crumbs into the bottom of a 9” (23 cm) pie dish.
3. Spread the softened ice cream on top and smooth out.
4. Drizzle the top with melted chocolate.
5. Freeze for 4 hours, or until the ice cream is hardened.

Fun recipe to make it takes a long time to freeze but its worth it.