Cookies and cream ice cream pie
  • Cooking Time: 4 hours
  • Servings: 8
  • Preparation Time: 15 minutes
  • 20 chocolate sandwich cookies
  • 1 cup chocolate, melted
  • 1 ¾ qt ice cream, softened
  1. Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.
  2. Pat the cookie crumbs into the bottom of a 9” (23 cm) pie dish.
  3. Spread the softened ice cream on top and smooth out.
  4. Drizzle the top with melted chocolate.
  5. Freeze for 4 hours, or until the ice cream is hardened.
Fun recipe to make it takes a long time to freeze but its worth it.