Cool Whip Candy
CATEGORIES
INGREDIENTS
  • 3 8 oz. Hershey bars
  • 2 Cartons Cool whip (medium)
  • 1-2 Cups Vanilla wafer crumbs OR
  • Cookie crumbs OR
  • chopped nuts
DIRECTIONS
  1. Melt chocolate in microwave.
  2. Stir until smooth.
  3. Cool slightly.
  4. Stir in cool whip.
  5. Drop by teaspoons into crumbs or nuts.
  6. Place on waxed paper.
  7. Store covered in refrigerator.