Copy Cat Red Lobster Biscuts
  • Cooking Time: 15
  • Servings: 6
  • Preparation Time: 15
  • 8 tablespoons cold, unsalted butter + 2 tablespoons melted butter (separated)
  • 2 cups All-Purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt plus a pinch
  • 1/2 teaspoon garlic powder
  • 2/3 cup freshly grated cheddar cheese
  • 2 tablespoons freshly minced Italian parsley
  • 1 cup buttermilk
  1. Preheat oven to 400° and have ready two sheet pans lined with either parchment paper or silicone baking mats.
  2. Cut 8 tablespoons of cold butter into tiny cubes and set aside until ready to use.
  3. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder. Using a pastry blender, cut the cubed butter into the dry ingredients until the mixture resembles coarse, small peas.
  4. Stir in the cheddar and parsley. Then, using a sturdy spoon, stir in the buttermilk just until dough comes together. Do not over mix.
  5. Drop large, heaping spoonfuls of dough (about 2-3 tablespoons worth -- we used an ice cream scoop) onto the sheet pans, spacing each 2 inches apart, and bake for about 13 minutes, until cooked through and golden brown
  6. Once the biscuits have finished baking, brush them with the melted butter, serve, and enjoy.
The. Best. Biscuts. Ever.