• Cooking Time: n/a
  • Servings: a 750 ml bottle
  • 1/2 bottle Bacardi Rum
  • 1 can evaporated milk
  • 1 can condensed milk
  • 2 cans cream of coconut
  • 2 teaspoons cinnamon
  • 3 teaspoons shredded coconut (optional)
  1. Slowly mix evaporated milk, condensed milk and cream of coconut.
  2. Add the cinnamon and shredded coconut.
  3. Shake until blended.
  4. Slowly add rum y mix with a whisk until well blended.
  5. Makes a 750 ml bottle.
Traditional Christmas beverage in Puerto Rico. Kinda like eggnog but lighter and with no eggs. It had a sweet coconut flavor. Some people shred Gouda cheese and mix it in the Coquito, I know it sounds weird, but it tastes very good.