• Servings: 6-8
• 1 pound mild bulk sausage
• 1 large onion, chopped
• 3 large potatoes, peeled & cubed
• 2 tsp. salt
• 1 tsp. garlic powder
• 1/2 tsp. pepper
• 1 tsp. dried, crushed basil
• 1 1/2 cups water
• 2 cups cream style corn
• 2 cups whole kernel corn, drained
• 1 12 oz. can evaporated milk

1. Crumble sausage into pieces & brown in skillet. Move sausage from skillet to large pot, leaving drippings. Saute onions in drippings, then add onions, potatoes, salt, pepper, basil & water to the cooked sausage in the pot.
2. Cover & simmer for 30 minutes. Stir in corn (both) & evaporated milk. Cover and simmer once more until heated thoroughly.

Found this one many years ago & have changed measurements & added ingredients over time. So I guess it is mine now.