Corn Avocado Salad
INGREDIENTS
  • Cooking Time: chill
  • Servings: 8 to 10
  • Preparation Time: 15 minutes
  • 2 cans corn, drained
  • 1 small red bell pepper, diced
  • 1 small green bell pepper, diced
  • 1 small red onion, diced
  • 1 1/2 large avocado, diced
  • juice of 1 or 2 limes, your choice
  • 1 tablespoon rice wine vinegar, optional
  • 1 bunch fresh cilantro, chopped (or parsley)
  • salt and pepper to taste
DIRECTIONS
  1. Mix all ingredients together.
  2. Chill .
RECIPE BACKSTORY
This is a fresh, easy and delicious side salad. This makes a bunch!!