Corn Casserole
INGREDIENTS
- Cooking Time: 55
- 1 can corn
- 1 can creamed corn
- 1 cup sour cream
- 1 egg
- 1 pkg. cornbread mix (7 oz)
- 1/4 cup butter, melted
DIRECTIONS
- Mix all ingredients together, spread in an ungreased 13x9" baking pan. Bake at 350° for 55 minutes.