Corn Casserole
  • 2 T. Fat Free margarine
  • 2 cans of corn
  • 1 can of cream style corn
  • 1 bunch of green onion, chopped
  • 16 oz. Fat Free sour cream
  • 1 pkg. Jiffy cornbread mix
  1. Spray 9X13 pan with nonstick spray.
  2. Melt the margarine in the pan. Combine the rest of the ingredients in a bowl and pour over the melted margarine. Stir. Bake at 400 for 30-40 minutes until set and browned.
Weight Watchers Points - 3.5 pts. each Another great recipe from my niece.