Corn Casserole
INGREDIENTS
  • Cooking Time: 30 minutes at 350F
  • 3 cans Shoepeg corn
  • 1 (8 oz) cream cheese
  • 1 cup milk
  • 1 stick butter
  • 1 jalapeño, seeds removed and chopped
  • 1 tsp salt
  • 1 cup shredded cheddar cheese
DIRECTIONS
  1. Preheat oven to 350F
  2. Drain corn.
  3. Melt cream cheese, milk, and butter.
  4. Combine corn, cream cheese mixture, jalapeño, and salt.
  5. Top with cheese.
  6. Bake at 350F for 30 minutes.
RECIPE BACKSTORY
Do you want to hear a casserole joke, nevermind, it would just be corny.