• 1 cup sour cream
• 1 stick of butter (salted)
• 1 can of cream corn
• 1 can regular corn (drained)
• 1 box of jiffy cornbread mix

1. Melt the butter (use a tablespoon less of the stick).
2. Mix all ingredients, including the melted butter together really well.
3. Place in a 9x13 in pan.
4. Bake on 350 degrees until the top is golden brown and the inside is no longer runny.

"My mom makes this for every holiday gathering!" -Vanessa T.