Corn Chowder
CATEGORIES
INGREDIENTS
- 2 tablespoons butter
- 3 tablespoons chopped onion
- 2 large potatoes, peeled and diced
- 1 pint water
- 2 cups corn kernels, fresh if possible
- 1 pint cream
- salt
- black pepper
DIRECTIONS
- Melt butter in soup kettle and saute onion until limp. Add potatoes and water to kettle, season with salt and pepper, and bring to a boil. Simmer over medium heat until potatoes are tender, about 30-40 minutes. Add corn and cream. Heat, stirring frequently, for ten minutes.